Susan Company Breakfast

RECIPE

8 SERVINGS 20 MINUTES PREP 45 MINUTES COOK

We have a family tradition of having Susan Company Breakfast Casserole which is a classic southern breakfast casserole that is plain enough for young palettes but delicious enough for the parents! It's also just a few ingredients and so easy to make ahead. We LOVE it and enjoy it on many holidays throughout the year. You can put the ingredients in the pan the day or night before and just put it in the oven 45 minutes before you're ready to eat. One way to make the recipe even quicker is buy prepackaged, cooked breakfast sausage and pre-grated cheese. Tillamook is delicious! It couldn't be more simple!

Ingredients:

1 lb of bulk sausage (prepackaged and precooked saves time!)
6 eggs, beaten
2 c milk
1 tsp salt
6 slices of bread, torn into small pieces
1 1/2 c grated cheese (pregrated saves another step)

Directions:

Brown sausage in a large frying pan (unless you have pre-cooked ground breakfast sausage)
Drain well and set aside to cool.
Beat eggs and milk together
Add bread and mix to moisten thouroughly
Add cheese and sausage
pour into 9x13" pan.
Refrigerate overnight
Bake at 350 for 45 minutes or until edges are golden.

Yield: 8 servings